CIA BAKE Department
Found 60 documents, displaying 1-20
CIA's BAKE Department has 15 courses with 347 course notes documents available
All BAKE Courses (15) | Professors | |
BAKE BAKE 111 Hearth Bread and Rolls | 31 Documents | Chef Temme |
BAKE 115 Café Savory Foods Production | 8 Documents | --- |
BAKE 241 Baking and Pastry Skill Development | 12 Documents | --- |
BAKE 215 Individual and Production Pastries | 30 Documents | --- |
BAKE 200 Principles of Design | 4 Documents | --- |
BAKE 110 Baking Ingredients and Equipment Technology | 1 Document | --- |
BAKE 210 Hearth Breads and Rolls | 46 Documents | --- |
BAKE 242 Chocolate and Confectionery Technology and Techniques | 3 Documents | --- |
BAKE 105 Baking and Pastry Techniques | 156 Documents | --- |
BAKE 255 Beverages and Customer Service | 10 Documents | --- |
BAKE 254 Café Operations | 2 Documents | --- |
BAKE 205 Basic and Classical Cakes | 25 Documents | --- |
BAKE 122 | 9 Documents | --- |
BAKE 123 | 1 Document | --- |
BAKE 101 | 9 Documents | --- |
Sample BAKE Documents
Tree Trunks.pdf | Fall 2020
School: CIA
Course Title: BAKE 242 Chocolate and Confectionery Technology and Techniques
Course Title: BAKE 242 Chocolate and Confectionery Technology and Techniques
White Chocolate Lemon Butter Ganache.docx | Fall 2020
School: CIA
Course Title: BAKE 242 Chocolate and Confectionery Technology and Techniques
Course Title: BAKE 242 Chocolate and Confectionery Technology and Techniques
Topic7.docx | Spring 2018
School: CIA
Course Title: BAKE BAKE 111 Hearth Bread and Rolls
Professors: Chef Temme
Course Title: BAKE BAKE 111 Hearth Bread and Rolls
Professors: Chef Temme
Topic6.docx | Spring 2018
School: CIA
Course Title: BAKE BAKE 111 Hearth Bread and Rolls
Professors: Chef Temme
Course Title: BAKE BAKE 111 Hearth Bread and Rolls
Professors: Chef Temme
Topic3.docx | Spring 2018
School: CIA
Course Title: BAKE BAKE 111 Hearth Bread and Rolls
Professors: Chef Temme
Course Title: BAKE BAKE 111 Hearth Bread and Rolls
Professors: Chef Temme
Topic4.docx | Spring 2018
School: CIA
Course Title: BAKE BAKE 111 Hearth Bread and Rolls
Professors: Chef Temme
Course Title: BAKE BAKE 111 Hearth Bread and Rolls
Professors: Chef Temme
Topic 2 study questions - B&P.pdf | Fall 2020
School: CIA
Course Title: BAKE 241 Baking and Pastry Skill Development
Course Title: BAKE 241 Baking and Pastry Skill Development
Topic 2 - Breading process.pdf | Fall 2020
School: CIA
Course Title: BAKE 241 Baking and Pastry Skill Development
Course Title: BAKE 241 Baking and Pastry Skill Development
Topic 7 - Chocolate B&P.pdf | Fall 2020
School: CIA
Course Title: BAKE 241 Baking and Pastry Skill Development
Course Title: BAKE 241 Baking and Pastry Skill Development
Topic 1 - Baking and Pastry.pdf | Fall 2020
School: CIA
Course Title: BAKE 241 Baking and Pastry Skill Development
Course Title: BAKE 241 Baking and Pastry Skill Development
Document2.docx | Fall 2020
School: CIA
Course Title: BAKE 241 Baking and Pastry Skill Development
Course Title: BAKE 241 Baking and Pastry Skill Development
Coffee Cheat Sheet Marketplace only 10.25.21.pdf | Fall 2020
School: CIA
Course Title: BAKE 255 Beverages and Customer Service
Course Title: BAKE 255 Beverages and Customer Service
Beverage Customer Service Syllabus Fall 2022 Dittbrenner.pdf | Fall 2020
School: CIA
Course Title: BAKE 255 Beverages and Customer Service
Course Title: BAKE 255 Beverages and Customer Service
5 Senses in Restaurant Service (4).pdf | Fall 2020
School: CIA
Course Title: BAKE 255 Beverages and Customer Service
Course Title: BAKE 255 Beverages and Customer Service
New- New Item Form.pdf | Fall 2020
School: CIA
Course Title: BAKE 255 Beverages and Customer Service
Course Title: BAKE 255 Beverages and Customer Service
Glossary of Restaurant Terms.pdf | Fall 2020
School: CIA
Course Title: BAKE 255 Beverages and Customer Service
Course Title: BAKE 255 Beverages and Customer Service
Grading Breakdown.doc | Fall 2020
School: CIA
Course Title: BAKE 254 Café Operations
Course Title: BAKE 254 Café Operations
Sample of Beverage Inventory.pdf | Fall 2020
School: CIA
Course Title: BAKE 254 Café Operations
Course Title: BAKE 254 Café Operations
Homework Assigment- Sourdoughdocx.docx | Spring 2018
School: CIA
Course Title: BAKE BAKE 111 Hearth Bread and Rolls
Professors: Chef Temme
Course Title: BAKE BAKE 111 Hearth Bread and Rolls
Professors: Chef Temme